Location: Valley Senior Living on Columbia

Evening Dining Services Supervisor

  • Flexible Hours
  • PM shifts available (2:30pm- 8:00pm or 4:30pm=-8:00pm)
  • Starting wage is between $20.45 and $24.25
  • Weekend and night differentials given
  • Excellent Benefits such as: Paid Time Off, Extended Sick Leave, Health & Dental Insurance, 401K & more!

EDUCATION/EXPERIENCE

Preferred:

  • High school graduate or GED or working towards one or the other.

FUNCTIONS

  • Assume the authority, responsibility, and accountability of the Dining Services department during the evening hours of operation. · Perform assigned tasks in accordance with policies and procedures and as instructed by your supervisor or their designee.
  • Comply with policies for sanitation, food handling, infection control, standard precautions, isolation procedures, and safety regulations. Report all incidents, accidents, and hazardous conditions.
  • Prepare meals that are palatable and appetizing in appearance for therapeutic diets in accordance with planned menu using standardized recipes as needed. ·
  • Assist Head Cook to estimate food requirements and amounts needed for service to minimize waste and leftovers.
  • Manage the department in absence of the Dining Services Director. · Adjust the daily staffing needs for the department due to staff absences. Recruit off-duty staff or reassign staff as necessary.
  • Assist the Dining Services Director to monitor staff work performance, complete performance appraisals, and assist with the positive discipline process for evening staff. ·
  • Assist Dining Services Director with the recruitment and selection of new employees.
  • Collaborate with the Dietitian and Dining Services Director to implement menu changes as needed.
  • Serve food in an appealing manner according to menu, diet requirements, portion control, and the preferences of residents and tenants.  Encourage residents to make menu choices and provide assistance for their needs, including transportation to and from dining areas, setting up their meal, offering seconds and alternative choices.
  • Perform clerical duties such as recording food temperatures, performing department audits, meal counts, reports, etc.

Our Locations

  • Valley Senior Living on Columbia
    • 2900 14th Ave S.
  • Valley Senior Living on 42nd (Woodside Village, Wheatland Terrace, Town Square)
    • 4000 24th Ave S
  • Valley Senior Living on Cherry (Tufte Manor)
    • 3300 Cherry Street

If you have any questions, please contact HR at 701.787.7829.

Valley Senior Living is an Equal Opportunity Employer