Location: Valley on Columbia
- Full Time position available
- 40 hours/week (8:30am-5:00pm)
- Starting wage is between $21.20 and $25.81
- Generous shift differentials
- Employee Referral Bonuses
- Excellent Benefits such as Paid Time Off, Extended Sick Leave, Health, Dental and Vision Insurance & 401K matching!
EDUCATION/EXPERIENCE
Preferred:
- High school graduate or GED or working towards one or the other.
FUNCTIONS
- Comply with policies for sanitation, food handling, infection control, standard precautions, isolation procedures, and safety regulations. Report all incidents, accidents, and hazardous conditions.
- Use chemicals appropriately as instructed by the material safety data sheets (MSDS).
- Prepare meals that are palatable and appetizing in appearance.
- Prepare food for therapeutic diets in accordance with planned menu using standardized recipes.
- Assist with incoming groceries, following FIFO to meet our expectation of quality.
- Estimate food requirements and amounts needed for service to minimize waste and leftovers.
- If the Head Cook is in the position on a full-time basis, the Head Cook must cross-train to the positions of Assistant Cook, Cook, and Dining Services Evening Supervisor.
- Manage the department in absence of the Dining Services Director.
- Adjust the daily staffing needs for the department due to staff absences. Recruit off-duty staff or reassign staff as necessary.
- Assist the Dining Services Director to monitor staff work performance and complete performance appraisals.
- Collaborate with the Dietitian and Dining Services Director to implement menu changes.
- Serve food in an appealing manner according to menu, diet requirements, portion control, and the preferences of residents and tenants.
- Encourage residents to make menu choices and provide assistance for their needs, including transportation to and from dining areas, setting up their meal, offering seconds and alternative choices.
- Clean, sweep, mop, dispose of waste, and complete all scheduled cleaning duties.
- Clean dishes through scraping or using the dish machine and store the clean dishes.
- Work cooperatively with management as necessary and implement recommended changes.
- Perform clerical duties such as recording food temperatures and performing audits for the department.
Our Locations
- Valley Senior Living on Columbia
- 2900 14th Ave S.
- Valley Senior Living on 42nd (Woodside Village, Wheatland Terrace, Town Square)
- 4000 24th Ave S
- Valley Senior Living on Cherry (Tufte Manor)
- 3300 Cherry Street
If you have any questions, please contact Human Resources at 701.787.7829.
Valley Senior Living is an Equal Opportunity Employer